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Doner Kebab  Forum Montijo

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Doner Kebab which in Turkish means' spinning skewer 'is a Turkish national dish consisting of meat pressed on a vertical skewer and sliced before being served. The meat may be lamb, beef, goat or chicken. The most common is beef and chicken. It is a food of Middle Eastern origin, Turkey and Mediterranean east that has quickly invaded the European and world capitals, coming to stay and grow.
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